OUR PRIMARY SCHOOL STUDENTS EXPLORE BOOKS THROUGH A “BOOK TASTING” EVENT ON WORLD FOOD DAY 15.10.2026

As part of World Food Day, our students explored a variety of books focusing on food, culture, health, and sustainability during a food-themed Book Tasting event held in our library. Moving between themed tables, our students discovered new information through books while developing their research and critical thinking skills. They also reflected on preventing food waste and practicing responsible consumption, making meaningful connections between what they learned and their everyday lives.