FROM OUR GARDEN TO OUR TABLES 16.10.2026

In celebration of World Food Day, our Early Learning Centre children enjoyed a special farm-to-table experience by harvesting fresh arugula from the school garden. The freshly picked greens were then served in our dining hall, allowing the children to see and taste the fruits of their own efforts. This meaningful experience helped foster an appreciation for fresh, locally grown food while highlighting the importance of sustainability, healthy eating, and caring for our environment. Through activities like these, we encourage our youngest learners to understand where their food comes from and to celebrate the joy of growing, sharing, and nourishing our community together.